Saturday, July 11, 2015

Hey Bar Bartenders – Why the Punt?



Not long ago I visited Bayfield, Wisconsin a charming town on the shores of Lake Superior. On the plane flight up I read a magazine article regarding a gallop poll which shared insights into the alcohol consumption patterns of Americans. Though beer is by far America’s favorite adult beverage (39% of Americans say they only drink beer), wine is now gaining popularity; 35 percent of Americans now say they prefer wine.

While strolling through Bayfield I came upon a small liquor store and walked in. It had an extensive inventory of beverages, especially wines. Many of the wines were brands which I knew, while others were foreign wines. What caught my eye was the large variety of local wines.

Not a big wine drinker I found myself picking up unfamiliar bottles and reading their labels. While holding the bottles I noticed some had deep indentations in their bases while others had flat bottoms. When I asked the sales clerk why this was she admitted she did not know. When I returned home I talked to several wine distributors I know and was surprised to learn some interesting trivia about wine bottles which I think every bartender and wait staff member should know.

When you have a chance look at the bottom of the wine bottles in your bar’s inventory. More than likely you will see many bottles have deep indentations in their bottoms. This inward dimple is officially called “The Punt” by Europeans; Americans generally refer to it as the kick-up. From what I found out there is no single reason for this unique feature but I have to admit the reasons people shared were both bizarre and fascinating. Below is a list of the ten most common explanations I was told why wine bottles have “punts”?

1) Punts are carryovers from when wine bottles were hand blown. Glass blowers pushed in the bottom of the bottle to ensure that when they removed their blow pipes the bottom was in and no scars were on the bottom to scratch a table’s surface.

2) Punts make wine bottles less tipsy. Its true a flat bottom wine bottle only needs a slight nudge to be unstable – however a punt provides stability should the bottle be accidentally bumped by a person sitting at the dinner table.

3) Punt help consolidate and sediment in the bottom of the bottle and prevent it from being poured out into a glass. {Years ago wines had a big problem with sediment, however modern vintners now use filters and there is very little sediment in wine today}.

4) Punts increase the strength of the bottle, allowing it to easily hold the high pressure of sparkling wines, champagnes and variety of wines left to ferment in the bottle.

5) Punts takes up room in the bottle which allows a bottle to appear larger, yet hold a lesser amount of wine.

6) Punts prevent wine bottles from shattering should they fall to the floor.

7) Prior to the invention of cardboard and wooden boxes wine bottles were typically laid on their sides in the cargo holds of ships. The punt allowed one bottle’s neck to fit nicely in the base of another, thus preventing the wine bottles from rolling around and being able to stacked row upon row.

8) Punts provide a convenient place for a Sommelier’s {a term for an upscale wine server} thumb which makes it easier for the server to accurately pour wine into a glass.

9) Punts make it easier for vintners to clean wine bottles prior to filling them. As a stream of hot water is injected into the bottle it will hit the punt and be deflected back throughout the entire bottle more evenly and forcefully which cleans the bottles quicker.

10) Connoisseurs of fine wine insist “Punts just make the wine taste better”.

Well there you have Eba G.’s reasons for the punt. I recommend you share this knowledge with your customers to sell more wine. Visit www.linkedin.com/in/ebagee for more great bar ideas or just email Eba G. at barprofitman@gmail.com